Dubai, United Arab Emirates
Chef de Partie
Own a section in a busy hotel or standalone kitchen and plate food that holds a standard on a Saturday night.
You will prep, cook, and keep your pass clean under a sous chef. Sections vary by outlet: grill, garde manger, or hot kitchen. The venue is confirmed when we match your section experience.
What you bring
- Culinary certificate or a completed apprenticeship
- 3 years in a professional kitchen
- Food hygiene certificate, or ready to take one
- Knife skills and station organisation
- English for the pass and for allergens
What the offer includes
- Visa and medical
- Meals on duty
- Service charge
- Shared accommodation or allowance
- One paid trip home per contract year when stated in the offer